From Hustle to Household Name

What started as a bold leap from Alberta’s corporate grind into the world of door-to-door steak sales has grown into a food delivery revolution. It all began when Patrick, a seasoned salesman, heard a curious pitch: “You can sell premium meat door-to-door.” That spark led him to a local underground meat empire—an old-school operation run on notebooks and street smarts.

Patrick and his colleague Andy trained under a Calgary legend who had been quietly delivering restaurant-quality steaks and seafood since the 1990s. When the founder retired, the duo stepped up to carry the torch—and soon after, Elena joined the team, bringing fresh energy and organization.

💡 Why “The Meat Guyz”?
Customers kept saying, “I’ve got a meat guy.” So we made it official. The Meat Guyz isn’t just a name—it’s a promise of quality, convenience, and connection. We’re the friendly face at your doorstep, the trusted source for premium cuts,and the team that remembers your name.

🚚 Pandemic-Proof & Future-Ready

When the world shut down, we stepped up. As grocery stores became battlegrounds, we delivered safety, quality, and comfort to families across Calgary. That moment proved we weren’t just a niche service—we were the future of food delivery.

🌱 Premium Without Compromise

Today, The Meat Guyz is a modern, data-driven operation sourcing locally and sustainably. We vacuum-seal for zero waste, optimize inventory with analytics, and obsess over quality—like our grass-fed ground beef, perfected over five years and so fresh it’s served as tartare.

We solve problems grocery stores can’t:

Save time

Eliminate waste

Deliver unmatched quality

Build genuine relationships

🏆 Award-Winning Excellence

In 2025, we became the first meat company to win the prestigious Golden Door Award, recognizing our leadership in customer service, product quality, and business innovation.

🤝 More Than Meat

At the heart of it all is connection. We’re not just dropping off groceries—we’re showing up for our community. As one customer put it: “It feels like a friend dropping off groceries—not a delivery.”